Job Description

Job Overview: The Director of Operations will have complete oversight and autonomy in managing and directing high-volume restaurant operations, catering services, events, bar operations, and culinary excellence for our renowned and award-winning BBQ establishment. The ideal candidate will bring extensive expertise in managing significant revenue operations, a deep understanding of P&L, financial management, and exceptional leadership in both front and back-of-house settings. Key Responsibilities: Provide strategic direction and hands-on leadership for restaurant operations, ensuring outstanding guest experiences and operational efficiency. Oversee catering and event operations, managing high-revenue events with precise attention to detail and quality. Manage and optimize bar operations, ensuring profitability and compliance with all local and state regulations. Direct culinary teams, maintaining high-quality standards in food preparation, presentation, and consistency. Maintain comprehensive accountability for financial management, including budgeting, forecasting, P&L analysis, and cost controls. Develop and manage scheduling systems to maximize productivity, employee satisfaction, and operational effectiveness. Recruit, train, mentor, and evaluate management and staff, fostering a culture of excellence, teamwork, and continuous improvement. Implement operational standards and practices to streamline efficiency and elevate the overall guest experience. Collaborate with executive leadership to develop expansion strategies, including new location launches. Conduct monthly financial presentations to ownership and stakeholders Experience in multi-unit management and expansion Required Qualifications: Minimum of 7-10 year’s experience in senior operations management roles within high-volume restaurant and catering establishments. Proven expertise in financial management, including extensive knowledge of P&L statements, budgeting, forecasting, and cost control. Demonstrated success in managing catering operations, events, bar/beverage management, and culinary oversight. Exceptional leadership, organizational, and communication skills. Strong ability to work autonomously, with full responsibility for operational decisions. Previous use and management of Toast POS Previous use and management of scheduling platforms Previous use and management of inventory management platforms Benefits: Competitive salary Performance-based (KPI) bonus opportunities Matching 401K plan Comprehensive health insurance with employer contribution Paid vacation and sick time Company-provided cell phone and laptop Car allowance (upon expansion) #J-18808-Ljbffr One Haus

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